Roughly chop the ham. Butter a baking dish. I like to hold onto a stick of butter with the wrapper, but if you like to get your hands greasy, that’s alright, too. Place the shredded or diced chicken in the bottom of the pan. Put the chopped ham on top. Place the sliced cheese on top of the ham.
Now make the white sauce: Melt the butter in a saucepan over medium heat. Whisk in the flour and cook until bubbly and smooth. Slowly add the milk. Cook until thickened. Add the lemon juice, mustard, salt, paprika and white pepper. Bring up to a boil and remove from heat.
Pour the sauce over the chicken/ham/cheese in the pan.Time to make the topping: Melt the butter. Stir in the breadcrumbs, seasoning salt and parsley. Sprinkle the topping over the sauce-laden chicken/ham/cheese. Bake at 350ºF until bubbly and the topping is lightly browned. Allow to cool for 5-10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (541g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1042 (79%)|
|Amt Per Serving||% DV|
|Total Fat 115.8g||154 %|
|Saturated Fat 72.9g||365 %|
|Monounsaturated Fat 30.2g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 305mg||94 %|
|Sodium 2732.1mg||94 %|
|Potassium 87.8mg||2 %|
|Total Carbohydrate 76.8g||23 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 75.8g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1322
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