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Bring a large pot of water to a boil over med-high heat. Salt it and add the pasta; cook until al dente (about 11 minutes-I used whole wheat pasta which takes a bit longer than regular pasta). Drain and return to the pot. Add in the chicken and ham and toss to combine.
Preheat the broiler. In a medium saucepan, combine the milk, cream cheese and minced onion over low-medium heat. Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes). Stir into the pasta mixture. Stir in the Swiss cheese and season with salt and pepper to taste.
Transfer pasta to a baking dish and top with Panko crumbs. Pour melted butter over crumbs and broil until browned (I gave it 4 minutes).
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|Serving Size: 1 Recipe (1477g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1713 (64%)|
|Amt Per Serving||% DV|
|Total Fat 190.3g||254 %|
|Saturated Fat 110.7g||553 %|
|Monounsaturated Fat 52.2g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 622.1mg||191 %|
|Sodium 2725.6mg||94 %|
|Potassium 1417.5mg||37 %|
|Total Carbohydrate 105.8g||31 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 100.9g|
|Protein 131.9g||188 %|
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Calories per serving: 2663
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