Preheat oven to 350°F.
Chop ham, then mix ground chicken, ham, egg, and 1/2 cup breadcrumbs in a medium sized bowl.
In shallow dish, mix 1/2 cup breadcrumbs and 1/2 cup pecorino romano cheese.
Cut swiss cheese into small cubes.
Form a meatball around each cube.
Roll each meatball in the 50/50 mix of breadcrumbs and pecorino romano.
Fry meatballs until golden brown.
Place meatballs in a 9 X 13 baking dish, and bake at 350°F for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (588g)|
|Recipe Makes: 1|
|Calories from Fat: 1215 (76%)|
|Amt Per Serving||% DV|
|Total Fat 135g||180 %|
|Saturated Fat 25.8g||129 %|
|Monounsaturated Fat 69.7g|
|Polyunsanturated Fat 31.9g|
|Cholesterol 434.1mg||134 %|
|Sodium 1036.7mg||36 %|
|Potassium 2430.3mg||64 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.2g|
|Protein 98.3g||140 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1607
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