Chicken Cordon Bleu Soup - This recipe is PERFECT for the cooling temperatures and will make the perfect comfort you this fall and winter season!

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Name: Chicken Cordon Bleu Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/4 cup butter; 1/4 cup flour; 2 1/2 cups Half-and-half cream; 2 1/2 cups milk; 1 tablespoon Chicken bouillon; 8 ounce Cream cheese softened; 2 1/2 cups chicken chopped; 1/2 cup bacon cooked and chopped; 1 cup ham cubed; 2 cups Swiss Cheese grated

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INGREDIENTS

1/4 cup butter
1/4 cup flour
2 1/2 cups Half-and-half cream
2 1/2 cups milk
1 tablespoon Chicken bouillon
8 ounce Cream cheese ; softened
2 1/2 cups chicken ; chopped
1/2 cup bacon ; cooked and chopped
1 cup ham ; cubed
2 cups Swiss Cheese ; grated

Servings

INSTRUCTIONS

In a large sauce pan melt butter and then add the flour to make a roux. Cook for about a minute. Add the half and half, milk and the chicken base. Heat for a few minutes and then add the cream cheese. While continuously stirring, bring to a boil and add chicken, bacon. and ham. Take off heat and stir in Swiss cheese. Bring back to the stove on low heat and stir until cheese is melted.

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Nutrition

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Serving Size: 1 Serving (2637g)
Recipe Makes: 1 Servings

Calories: 5370
Calories from Fat: 3843 (72%)

Amt Per Serving		% DV

	Total Fat 427g	569 %
	Saturated Fat 213.2g	1066 %
	Monounsaturated Fat 139.3g
	Polyunsanturated Fat 36.5g
Cholesterol 1476.4mg		454 %
Sodium 6813.6mg		235 %
Potassium 4121.3mg		108 %
Total Carbohydrate 112.6g		33 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 108.7g
Protein 268g		383 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5370

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