In a large sauce pan melt butter and then add the flour to make a roux. Cook for about a minute. Add the half and half, milk and the chicken base. Heat for a few minutes and then add the cream cheese. While continuously stirring, bring to a boil and add chicken, bacon. and ham. Take off heat and stir in Swiss cheese. Bring back to the stove on low heat and stir until cheese is melted.
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|Serving Size: 1 Serving (2637g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3843 (72%)|
|Amt Per Serving||% DV|
|Total Fat 427g||569 %|
|Saturated Fat 213.2g||1066 %|
|Monounsaturated Fat 139.3g|
|Polyunsanturated Fat 36.5g|
|Cholesterol 1476.4mg||454 %|
|Sodium 6813.6mg||235 %|
|Potassium 4121.3mg||108 %|
|Total Carbohydrate 112.6g||33 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 108.7g|
|Protein 268g||383 %|
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Calories per serving: 5370
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