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Name: Chicken Cordon Bleu Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 T Butter; 2 T Olive oil; 1 small head Cauliflower coarsely chopped; 1 med onion chopped; 1 clove garlic minced; 3 T flour; 2 C Chicken broth; 2 C shredded cooked chicken; 2 C 1/2 & 1/2; 1 C ham finely cubed; 1 T Dijon mustard; 2 C shredded swiss cheese; salt and pepper

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INGREDIENTS

2 T Butter
2 T Olive oil
1 small head Cauliflower ; coarsely chopped
1 med onion ; chopped
1 clove garlic ; minced
3 T flour
2 C Chicken broth
2 C shredded cooked chicken
2 C 1/2 & 1/2
1 C ham ; finely cubed
1 T Dijon mustard
2 C shredded swiss cheese
salt and pepper

INSTRUCTIONS

In large saucepan, heat butter and oil over Med-High heat. Add Cauliflower and onion; cook and stir until crisp-tender (about 8-10 min). Add garlic; cook another minute longer. Stir in flour until blended; gradually whisk in broth. Bring to a boil; stirring constantly; cook and stir until cauliflower is tender (12-15 min.)

Puree soup using an immersion blender (or cool soup and puree in blender and return to pan)

Stir in chicken, cream, ham, mustard and salt & pepper; heat through. Stir in cheese until melted.

NOTES

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Nutrition

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Serving Size: 1 Serving (3970g)
Recipe Makes: 1 Servings

Calories: 8528
Calories from Fat: 5738 (67%)

Amt Per Serving		% DV

	Total Fat 637.6g	850 %
	Saturated Fat 256.1g	1281 %
	Monounsaturated Fat 241.8g
	Polyunsanturated Fat 92.2g
Cholesterol 2633.9mg		810 %
Sodium 5515.5mg		190 %
Potassium 7148.4mg		188 %
Total Carbohydrate 87.5g		26 %
	Dietary Fiber 12.1g	49 %
	Sugars, other 75.4g
Protein 589.1g		842 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8528

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