Chicken Cordon Bleu
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INGREDIENTS
- 3 Skinless boneless chicken
- 2 tb Margarine
- 1 tb Sherry; optional
- 1 Cream of mushroom soup
- 3 sl Swiss cheese; halved
- 3 tb milk
- 3 sl Cooked ham; halved
- 1/4 ts Seasoned pepper
INSTRUCTIONS
Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinly sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crockpot. Combine so up and remaining ingredients and pout over chicken. Cover pot and cook on low for 4-5 hours. Serve on watercress if desired. Posted to MM-Recipes Digest V4 #5 by rfalconmoors@juno.com on Jan 23, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (510g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 689 | ||
| Calories from Fat: 239 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.6g | 35 % | |
| Saturated Fat 6.1g | 30 % | |
| Monounsaturated Fat 9.9g | ||
| Polyunsanturated Fat 7.1g | ||
| Cholesterol 345.7mg | 106 % | |
| Sodium 513.2mg | 18 % | |
| Potassium 1138.6mg | 30 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 105.7g | 151 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 689
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