Try this Chicken Cordon Bleu recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
Lay chicken breasts flat (pound to flatten lg breasts and cut in half lengthwise).
Top each with:
1/2 slice of Swiss cheese
ham
cream cheese
Roll up chicken and secure with a toothpick or two.
Wrap bacon around chicken breast.
Place in a flat baking dish and bake, uncovered for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1084 | ||
Calories from Fat: 887 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.6g | 131 % | |
Saturated Fat 40g | 200 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 190.8mg | 59 % | |
Sodium 1552.3mg | 54 % | |
Potassium 412mg | 11 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.6g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1084
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