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Name: Chicken Cordon Bleu
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 4 boneless chicken breasts; 4 Slices Ham thinly sliced; 4 slices Swiss Cheese; 2 cups seasoned Bread crumbs; 1/4 cup Parmesan cheese grated; 2 tablespoons Butter; 1/2 cup Cream of Chicken Soup; 1/4 cup Sour cream; 1/4 cup milk; 1 tablespoon Dijon mustard; 1 cup Mushrooms sliced; 1 teaspoon garlic minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons Fresh parsley chopped

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INGREDIENTS

Chicken
4 boneless chicken breasts
4 Slices Ham ; thinly sliced
4 slices Swiss Cheese
2 cups seasoned Bread crumbs
1/4 cup Parmesan cheese grated
2 tablespoons Butter
Sauce
1/2 cup Cream of Chicken Soup
1/4 cup Sour cream
1/4 cup milk
1 tablespoon Dijon mustard
1 cup Mushrooms ; sliced
1 teaspoon garlic ; minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons Fresh parsley ; chopped

Servings

INSTRUCTIONS

Preheat oven to 375 Degrees

1. Combine bread crumbs with grated parmesan. Mix to combine.

2. Place each chicken breast on a cutting board between pieces of wax paper. Use a skillet to pound the chicken breast until it is ½ - ¼ " think.

3. Arrange a slice of ham and Swiss cheese on top of each one. Roll each chicken breast tightly and secure with a toothpick.

4. Coat with melted butter and roll in bread crumbs. Place in baking dish. Bake at 375 degrees for 35 minutes

5. In a bowl combine sauce ingredients. Mix thoroughly. Heat in sauce pan and pour over chicken just before serving (or serve in a gravy boat on the side).

NOTES

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Chicken Cordon Bleu

Chicken
4 boneless chicken breasts
4 Slices Ham thinly sliced
4 slices Swiss Cheese
2 cups seasoned Bread crumbs
1/4 cup Parmesan cheese grated
2 tablespoons Butter
 Sauce
1/2 cup Cream of Chicken Soup
1/4 cup Sour cream
1/4 cup milk
1 tablespoon Dijon mustard
1 cup Mushrooms sliced
1 teaspoon garlic minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons Fresh parsley chopped

Preheat oven to 375 Degrees

1.	Combine bread crumbs with grated parmesan. Mix to combine.
2.	Place each chicken breast on a cutting board between pieces of wax paper. Use a skillet to pound the chicken breast until it is ½ - ¼ " think.
3.	Arrange a slice of ham and Swiss cheese on top of each one. Roll each chicken breast tightly and secure with a toothpick.
4.	Coat with melted butter and roll in bread crumbs.  Place in baking dish.  Bake at 375 degrees for 35 minutes
5.	In a bowl combine sauce ingredients. Mix thoroughly. Heat in sauce pan and pour over chicken just before serving (or serve in a gravy boat on the side).

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Nutrition

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Serving Size: 1 Serving (733g)
Recipe Makes: 4 Servings

Calories: 1068
Calories from Fat: 384 (36%)

Amt Per Serving		% DV

	Total Fat 42.7g	57 %
	Saturated Fat 18.5g	92 %
	Monounsaturated Fat 13.9g
	Polyunsanturated Fat 6.1g
Cholesterol 208.6mg		64 %
Sodium 2696.6mg		93 %
Potassium 1064.9mg		28 %
Total Carbohydrate 82.9g		24 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 76.5g
Protein 84.3g		120 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1068

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