"Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!"

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Name: Chicken Cordon Bleu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Uncategorized
Ingredients: 8 skinless, boneless chicken breast halves; 8 slices ham; 8 slices Swiss cheese; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup sour cream; 1/2 cup white wine; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 Bread crumbs

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INGREDIENTS

8 skinless, boneless chicken breast halves
8 slices ham
8 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
1/2 cup white wine
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon ground black pepper
1 Bread crumbs

Servings

INSTRUCTIONS

Preheat oven to 350 degrees F (175 degrees C).

Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.

In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry bread crumbs to cover.

Bake at 350 degrees F for about 30 minutes, or until chicken is cooked through and juices run clear.

NOTES

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Nutrition

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Serving Size: 1 Serving (172g)
Recipe Makes: 8 Servings

Calories: 286
Calories from Fat: 150 (52%)

Amt Per Serving		% DV

	Total Fat 16.7g	22 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 2.3g
Cholesterol 86.2mg		27 %
Sodium 387mg		13 %
Potassium 392.7mg		10 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.9g
Protein 30.4g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 286

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