A breadcrumb free version of a classic. Sauce is to die for!
Lay one slice of ham and one slice of cheese on each piece of chicken. Roll up jelly roll style. Secure with cooking twine or toothpicks. In a shallow bowl combine paprika and flour. Coat each chicken roll in flour mixture. Heat butter in large skillet over medium high heat and brown chicken on all sides. Stir in wine and chicken bouillon. Reduce heat to low, cover pan and simmer 25 minutes until cooked through. Transfer chicken to plate and remove twine/toothpicks. . Blend cornstarch into cream and whisk into skillet juices. Cook until sauce thickens. Pour over chicken and serve.
I serve with rice pilaf to soak up the sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (164g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 488 | ||
Calories from Fat: 347 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.6g | 51 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 134.2mg | 41 % | |
Sodium 314.8mg | 11 % | |
Potassium 265mg | 7 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.1g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.