Try this Chicken Cordon Bleu recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Pound meat with mallet. Lay one slice of prosciutto and cheese and roll into jelly roll. Season flour with salt and pepper. Mix panko with thyme, garlic, and kosher salt, pepper, and melted butter. Coat chicken. Bake for 20 - 25 minutes.
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 856 | ||
Calories from Fat: 541 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.1g | 80 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 444.9mg | 137 % | |
Sodium 765.4mg | 26 % | |
Potassium 537.6mg | 14 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 18.5g | ||
Protein 57.4g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 856
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