Try this Chicken Cordon Bleu recipe, or contribute your own.
Suggest a better descriptionTake chicken breasts; cut in half. Skin and debone chicken (will have 8 halves). Place each half between 2 pieces of waxed paper or plastic wrap; flatten with meat tenderizer or side of a saucer. Take each piece of flattened chicken, lay 1/2 slice of ham on top of chicken; top this with a chunk of Mozzarella cheese. Fold chicken breast in half and fasten with a toothpick. Dip in beaten egg, then roll in bread crumbs. Brown in Wesson oil in skillet over medium heat. Salt and pepper to taste. When all chicken breasts have been browned, remove from skillet. Add can of chicken broth to skillet, heat to boiling, stirring while heating. When boiling, add chicken back to broth to heat through. Serve with rice or potatoes. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (4333g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5298 | ||
Calories from Fat: 1295 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.8g | 192 % | |
Saturated Fat 40.3g | 202 % | |
Monounsaturated Fat 63.7g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 2544.9mg | 783 % | |
Sodium 4994.4mg | 172 % | |
Potassium 9952.1mg | 262 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.9g | ||
Protein 933.7g | 1334 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5298
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