Try this Chicken Cordon Bleu recipe, or contribute your own.
Suggest a better descriptionPlace chicken breast between 2 pieces ciran wrap, flatten with kitchen mallet until 1/2 inch thick. Place a slice of ham and a slice of cheese onto the chicken, roll up and secure with toothpicks. Melt butter in skillet aith other seasonings. Fry chicken in mslted butter until well done.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 473 | ||
Calories from Fat: 211 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 165.2mg | 51 % | |
Sodium 801.5mg | 28 % | |
Potassium 679mg | 18 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.4g | ||
Protein 60.5g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
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