4 skinless, boneless chicken breast
4 slices Swiss or Provolone cheese
4 thin sliced smoked ham
1/4 cup all-purpose flour
1 egg; beaten
1 cup Italian seasoned bread crumbs
4 tablespoons butter
½ cup chicken broth
1 cup whipping cream
FOR OPTIONAL MORAY SAUCE (Serves 4):
1 tbsp. butter
1 tbsp. flour
1 c. milk
1/3 c. Parmesan cheese
1/2 - 1 tsp. garlic powder
Salt and pepper
Pound chicken breast to 1/4-inch thickness.
Sprinkle each piece on both sides with salt and pepper.
Place 1 cheese slice and 1 ham slice on each breast.
Roll up each breast using toothpicks to secure if necessary.
Dredge each in flour, shake off excess, then in egg and finally in bread crumbs.
Place seam side down in baking dish that has been sprayed with Pam or other spay oil.
Place 1 tablespoon butter on each piece of chicken.
Bake at 350° for 35 minutes or until juices run clear.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1562g)|
|Recipe Makes: 1|
|Calories from Fat: 2484 (58%)|
|Amt Per Serving||% DV|
|Total Fat 276g||368 %|
|Saturated Fat 165.4g||827 %|
|Monounsaturated Fat 71.3g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 1239.9mg||381 %|
|Sodium 6676.2mg||230 %|
|Potassium 3097.7mg||82 %|
|Total Carbohydrate 193.7g||57 %|
|Dietary Fiber 12.4g||49 %|
|Sugars, other 181.4g|
|Protein 258.4g||369 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!