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Name: Chicken cordon blue casserole.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients; FOR THE CASSEROLE:; 1 whole Cooked Chicken Bones Removed, Meat Diced Or Shredded (rotisserie Chicken Is Excellent, Should Be 5-6 Cups Of Chicken; 1/2 oundsVery Thinly Sliced Deli-style Honey Ham Rough Chopped; 1/4 oundsThin Sliced Baby Swiss Cheese; FOR THE SAUCE:; 4 Tablespoons Butter; 4 Tablespoons Flour; 3 cups Whole Milk (or A Bit More If Needed Whole Milk Is Required); 2 Tablespoons Fresh Squeezed Lemon Juice; 1 Tablespoon Dijon Mustard; 3/4 easpoonsSalt; 1/2 easpoonsSmoked Paprika; 1/4 easpoonsWhite Pepper; FOR THE TOPPING:; 1- 1/2 cup Panko Breadcrumbs; 4 Tablespoons Butter Melted; 1/2 easpoonsSeasoning Salt; 1- 1/2 teaspoon Crushed Dried Parsley

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INGREDIENTS

Ingredients
FOR THE CASSEROLE:
1 whole Cooked Chicken ; Bones Removed, Meat Diced Or Shredded (rotisserie Chicken Is Excellent, Should Be 5-6 Cups Of Chicken
1/2 oundsVery Thinly Sliced Deli-style Honey Ham ; Rough Chopped
1/4 oundsThin Sliced Baby Swiss Cheese
FOR THE SAUCE:
4 Tablespoons Butter
4 Tablespoons Flour
3 cups Whole Milk (or A Bit More If Needed ; Whole Milk Is Required)
2 Tablespoons Fresh Squeezed Lemon Juice
1 Tablespoon Dijon Mustard
3/4 easpoonsSalt
1/2 easpoonsSmoked Paprika
1/4 easpoonsWhite Pepper
FOR THE TOPPING:
1- 1/2 cup Panko Breadcrumbs
4 Tablespoons Butter Melted
1/2 easpoonsSeasoning Salt
1- 1/2 teaspoon Crushed Dried Parsley

INSTRUCTIONS

Preheat oven to 350 F. Butter a 9×13-inch baking dish. Set aside.

Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.

For the sauce:

Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.

For the topping:

Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, crushed dried parsley. Sprinkle over the top of the casserole.

Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown. Remove from oven and allow to cool for 5-10 minutes prior to serving

NOTES

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Chicken cordon blue casserole.

Ingredients
 FOR THE CASSEROLE:
1 whole Cooked Chicken Bones Removed, Meat Diced Or Shredded (rotisserie Chicken Is Excellent, Should Be 5-6 Cups Of Chicken
1/2 oundsVery Thinly Sliced Deli-style Honey Ham Rough Chopped
1/4 oundsThin Sliced Baby Swiss Cheese
 FOR THE SAUCE:
4 Tablespoons Butter
4 Tablespoons Flour
3 cups Whole Milk (or A Bit More If Needed Whole Milk Is Required)
2 Tablespoons Fresh Squeezed Lemon Juice
1 Tablespoon Dijon Mustard
3/4 easpoonsSalt
1/2 easpoonsSmoked Paprika
1/4 easpoonsWhite Pepper
 FOR THE TOPPING:
1- 1/2 cup Panko Breadcrumbs
4 Tablespoons Butter Melted
1/2 easpoonsSeasoning Salt
1- 1/2 teaspoon Crushed Dried Parsley

Preheat oven to 350 F. Butter a 9×13-inch baking dish. Set aside.

Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.

For the sauce:

For the topping:

Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown. Remove from oven and allow to cool for 5-10 minutes prior to serving

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Nutrition

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Serving Size: 1 (197g)
Recipe Makes: 1

Calories: 977
Calories from Fat: 834 (85%)

Amt Per Serving		% DV

	Total Fat 92.7g	124 %
	Saturated Fat 58.3g	292 %
	Monounsaturated Fat 24.3g
	Polyunsanturated Fat 3.6g
Cholesterol 244mg		75 %
Sodium 824.3mg		28 %
Potassium 86.5mg		2 %
Total Carbohydrate 41g		12 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 40.4g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 977

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