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Name: Chicken cordon blue rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 can refrigerated Pizza Dough; 3/4 lb deli ham*; 12 slices Swiss cheese*; Shredded chicken; For the Glaze:; 1/2 cup (1 stick) butter; 2 TBSP brown sugar; 1 TBSP Worcestershire sauce; 1 TBSP Dijon mustard; 1 TBSP poppy seeds

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INGREDIENTS

1 can refrigerated Pizza Dough
3/4 lb deli ham*
12 slices Swiss cheese*
Shredded chicken
For the Glaze:
1/2 cup (1 stick) butter
2 TBSP brown sugar
1 TBSP Worcestershire sauce
1 TBSP Dijon mustard
1 TBSP poppy seeds

INSTRUCTIONS

Instructions:

Preheat oven to 350 degrees F.

Spray 9×13-inch baking dish with nonstick spray.

Flour your cutting board and roll out your pizza dough. With a rolling pin, roll out the dough till it’s roughly 12 x 18 inches.

Next place the swiss cheese across the dough. Once the dough is covered with cheese slices you can add the deli sliced ham over the cheese.

Gently roll up the dough. When you reach the end use your fingers to seal up the roll-up with your fingers. Next cut the roll into 1 inch slices.

Next, in a baking dish, put the roll-up slices on their side.

In a sauce pan, combine the butter, brown sugar, worcestershire sauce, dijon and poppy seeds. Stir over medium heat until it becomes a glaze like consistency.

Next take the glaze mixture and with a brush, brush it over the tops of the roll-ups in the baking dixture.

Finally cook in the oven at 350 degrees for 25 minutes.

NOTES

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Chicken cordon blue rolls

1 can refrigerated Pizza Dough
3/4 lb deli ham*
12 slices Swiss cheese*
 Shredded chicken
 For the Glaze:
1/2 cup (1 stick) butter
2 TBSP brown sugar
1 TBSP Worcestershire sauce
1 TBSP Dijon mustard
1 TBSP poppy seeds

Instructions:
Preheat oven to 350 degrees F.
Spray 9×13-inch baking dish with nonstick spray.
Flour your cutting board and roll out your pizza dough. With a rolling pin, roll out the dough till it’s roughly 12 x 18 inches.
Next place the swiss cheese across the dough. Once the dough is covered with cheese slices you can add the deli sliced ham over the cheese.
Gently roll up the dough. When you reach the end use your fingers to seal up the roll-up with your fingers. Next cut the roll into 1 inch slices.
Next, in a baking dish, put the roll-up slices on their side.
In a sauce pan, combine the butter, brown sugar, worcestershire sauce, dijon and poppy seeds. Stir over medium heat until it becomes a glaze like consistency.
Next take the glaze mixture and with a brush, brush it over the tops of the roll-ups in the baking dixture.
Finally cook in the oven at 350 degrees for 25 minutes.

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Nutrition

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Serving Size: 1 (1082g)
Recipe Makes: 1

Calories: 2229
Calories from Fat: 1442 (65%)

Amt Per Serving		% DV

	Total Fat 160.2g	214 %
	Saturated Fat 86.8g	434 %
	Monounsaturated Fat 48.2g
	Polyunsanturated Fat 14.3g
Cholesterol 614.2mg		189 %
Sodium 1736.2mg		60 %
Potassium 1471.9mg		39 %
Total Carbohydrate 60.4g		18 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 58.3g
Protein 131.2g		187 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2229

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