Aldi Meal Plan
Combine all in crock pot EXCEPT for corn and pinto beans. Cook on low 6-8 hrs. For last hour, shred chicken and add corn and beans. Mix cornbread with ingredients listed on box. Pour into a greased muffin tin. Bake as directed.
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Serving Size: 1 Serving (624g) | ||
Recipe Makes: 4 | ||
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Calories: 535 | ||
Calories from Fat: 57 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 1206.8mg | 42 % | |
Potassium 1689.8mg | 44 % | |
Total Carbohydrate 56.8g | 17 % | |
Dietary Fiber 11.6g | 47 % | |
Sugars, other 45.2g | ||
Protein 67.2g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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