preheat oven to 350 degrees. Bake chicken until tender, then shred.
Mix soup, milk, chilies, chicken and seasonings together.
crush the bag of corn chips.
place 1/3 of corn chips in a layer at bottom of greased pan
add 1/2 of the chicken mixture over corn chips
add 1/2 the cheese over chicken layer
add 1/3 corn chips over cheese, then add the other half of the chicken mixture, add another layer of cheese
top this final layer of cheese with last 1/3 of corn chips.
bake in 350 degree oven for 30, until hot and bubbly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (305g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 466 (54%)|
|Amt Per Serving||% DV|
|Total Fat 51.8g||69 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 89.9mg||28 %|
|Sodium 756.3mg||26 %|
|Potassium 461mg||12 %|
|Total Carbohydrate 61.8g||18 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 57.6g|
|Protein 34.5g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 856
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