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Name: Chicken Corn Chowder
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 1 package Bacon diced; 1 whole onion diced; 2 tablespoon garlic minced; 5 medium potato diced; 5 stalk celery diced; 32 oz Chicken Stock; 4 cup Half-and-half cream; 2 tablespoon chicken base; 5 thin chicken breast diced; 3 can sweet corn

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INGREDIENTS

1 package Bacon ; diced
1 whole onion ; diced
2 tablespoon garlic ; minced
5 medium potato ; diced
5 stalk celery ; diced
32 oz Chicken Stock
4 cup Half-and-half cream
2 tablespoon chicken base
5 thin chicken breast ; diced
3 can sweet corn

INSTRUCTIONS

Add bacon, onion, celery, and potatoes to soup pan and cook on medium heat until bacon becomes firm but not crispy. Add minced garlic and cook for 3 more minutes. In separate pan cook chicken breasts in chicken stock. Add chicken stock and half and half to soup pan with the rest of ingredients. Add corn, I use 3 quart bags of sweet corn from our farm. Stir until mixed thoroughly. When chicken is done dice and add to soup. Add salt, pepper, paprika, and garlic salt to taste. I add a little corn starch mixed with water to the soup to thicken.

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Nutrition

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Serving Size: 1 Serving (1070g)
Recipe Makes: 4 Servings

Calories: 1055
Calories from Fat: 528 (50%)

Amt Per Serving		% DV

	Total Fat 58.6g	78 %
	Saturated Fat 26.9g	134 %
	Monounsaturated Fat 21.4g
	Polyunsanturated Fat 5.7g
Cholesterol 134.2mg		41 %
Sodium 994.1mg		34 %
Potassium 2515mg		66 %
Total Carbohydrate 108.4g		32 %
	Dietary Fiber 12.5g	50 %
	Sugars, other 95.8g
Protein 32.2g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1055

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