Chicken Corn Chowder
by Kristinjp70
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INGREDIENTS
- 16 ounces cream cheese
- 2 cups evaporated milk
- 14 1/2 ounces Rotel tomatoes with green chiles
- 1 pound frozen corn
- 4 Chicken breasts boneless and skinless ; cooked and diced
- 12 ounces cheddar cheese ; shredded
- salt and pepper ; to taste
- hot pepper sauce ; to taste
INSTRUCTIONS
Combine cream cheese, milk, tomatoes with chiles, and corn in slow cooker. Cover and cook Low for 1 hour.
Stir in chicken. Cover and cook 30 more minutes or until heated through.
Stir in cheddar cheese. Cover and continue cooking until cheese is melted.
Season with salt, pepper, and hot pepper sauce, to taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1075g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1472 | ||
| Calories from Fat: 592 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 65.8g | 88 % | |
| Saturated Fat 36.5g | 182 % | |
| Monounsaturated Fat 17.8g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 556.7mg | 171 % | |
| Sodium 1185.1mg | 41 % | |
| Potassium 2437.3mg | 64 % | |
| Total Carbohydrate 36.4g | 11 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 34.8g | ||
| Protein 177.7g | 254 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1472
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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