1. Combine all ingredients except parsley, salt, and pepper in slow cooker
2. Cover. Cook on Low 8-9 hours, or until chicken is tender.
3. Add parsley and seasonings 30 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (748g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 50 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 45mg||14 %|
|Sodium 1346.8mg||46 %|
|Potassium 1645.6mg||43 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 39.4g|
|Protein 27.5g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 340
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!