1. Combine all ingredients except parsley, salt, and pepper in slow cooker
2. Cover. Cook on low 8-9 hours or until chicken is tender.
3. Add parsley and seasonings 30 minutes before serving.
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|Serving Size: 1 Serving (2264g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 166 (17%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 43.2mg||13 %|
|Sodium 2257.8mg||78 %|
|Potassium 4173.1mg||110 %|
|Total Carbohydrate 156.2g||46 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 139.6g|
|Protein 48.7g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 983
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