Chicken Corn Soup
by bcronin98
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INGREDIENTS
- 2 whole boneless, skinless chicken breasts ; cubed
- 1 onion ; chopped
- 1 garlic clove ; minced
- 2 carrots ; sliced
- 2 ribs celery ; chopped
- 2 medium potatoes ; cubed
- 1 tsp mixed dried herbs
- 1/3 cup tomato soup
- 12 oz can cream-style corn
- 14 oz can whole kernel corn
- 3 cups chicken stock
- 1/4 cup chopped italian parsley
- 1 tsp salt
- 1/4 tsp pepper
INSTRUCTIONS
1. Combine all ingredients except parsley, salt, and pepper in slow cooker
2. Cover. Cook on low 8-9 hours or until chicken is tender.
3. Add parsley and seasonings 30 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2264g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 983 | ||
| Calories from Fat: 166 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.5g | 25 % | |
| Saturated Fat 4.9g | 25 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 43.2mg | 13 % | |
| Sodium 2257.8mg | 78 % | |
| Potassium 4173.1mg | 110 % | |
| Total Carbohydrate 156.2g | 46 % | |
| Dietary Fiber 16.6g | 66 % | |
| Sugars, other 139.6g | ||
| Protein 48.7g | 70 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 983
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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