Combine all ingredients except parley, salt and pepper in slow cooker.
Cover. Cook on low 8-9 hours on low, or until chicken is tender.
Add parsley and seasonings 30 minutes before serving.
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|Serving Size: 1 Serving (643g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 86 (23%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 44.3mg||14 %|
|Sodium 1285.9mg||44 %|
|Potassium 1354.9mg||36 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 47.2g|
|Protein 24.3g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 380
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