Melt butter in sauté pan over medium heat and sprinkle flour over entire bottom of pan. Whisk until flower begins to brown on the edges. Whisk in chicken broth until smooth then whisk in milk until smooth. Allow to tthicken then add broth to adjust consistency. Salt-and-fresh ground pepper to taste
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 173 (71%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 12.1g||60 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 51.8mg||16 %|
|Sodium 146.6mg||5 %|
|Potassium 91.2mg||2 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.8g|
|Protein 2.1g||3 %|
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Calories per serving: 243
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