Cook spaghetti and drain.
Heat oil, cook chicken, garlic and onion
Add tomatoes and cook until they are soft
Add evaporated milk, chives and pepper
Boil - add spinach, toss, serve and top with parmesan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (660g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 780 | ||
Calories from Fat: 100 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.1g | 15 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 284.8mg | 88 % | |
Sodium 502.4mg | 17 % | |
Potassium 1388.4mg | 37 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 38.8g | ||
Protein 120.8g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.