Cook spaghetti and drain.
Heat oil, cook chicken, garlic and onion
Add tomatoes and cook until they are soft
Add evaporated milk, chives and pepper
Boil - add spinach, toss, serve and top with parmesan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (660g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 100 (13%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 284.8mg||88 %|
|Sodium 502.4mg||17 %|
|Potassium 1388.4mg||37 %|
|Total Carbohydrate 41g||12 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 38.8g|
|Protein 120.8g||173 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 780
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