Chicken Crescent Almondine
by gustaf
This is a favorite of my husbands.
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INGREDIENTS
- 3 cups Chicken ; cooked
- 8 oz Water Chestnuts ; (not drained), sliced
- 4 oz Mushrooms stems and pieces ; (not drained), sliced
- 2/3 cup Mayonnaise
- 2 tbsp Instant onion ; minced
- 1 can Cream of chicken
- 1/2 cup Sour cream
- 1/2 cup Celery ; chopped
- 1 8-oz can Crescent dinner rolls
- 2/3 c Monterey jack cheese ; shredded
- 1/2 cup Slivered almonds
- 2 tablespoon Butter ; melted
INSTRUCTIONS
Combine first 8 ingredients. Pour in 9x13 ungreased pan. Unroll crescent dough and separate into two rectangles. Place dough rectangles over hot chicken mixture. Combine cheese and almonds sprinkle over dough. Drizzle with butter. Bake at 350till crust is a deep golden brown about 25 minutes. P.S I have also put some cheese into the mixture with chicken if you like things cheesy. I also add spices to the chicken mixture if you want to to add a little more flavor. Also you may have to add a little more butter when you drizzle it on top just to make sure its going to brown nicely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (266g) | ||
| Recipe Makes: 8 | ||
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| Calories: 591 | ||
| Calories from Fat: 373 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.4g | 55 % | |
| Saturated Fat 11.8g | 59 % | |
| Monounsaturated Fat 14.7g | ||
| Polyunsanturated Fat 11.8g | ||
| Cholesterol 98.3mg | 30 % | |
| Sodium 776mg | 27 % | |
| Potassium 386.6mg | 10 % | |
| Total Carbohydrate 32.1g | 9 % | |
| Dietary Fiber 2.9g | 11 % | |
| Sugars, other 29.2g | ||
| Protein 24.1g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 591
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