Mix chicken, celery, lemon juice, cayenne, onion, parsley and soup
until well blended. Season with salt and pepper to taste. Cover with
foil and refrigerate until chilled.
Form into small, slightly flattened cylinders, about 3 inches long.
Dip into eggs and roll in crumbs. Set to dry on waxed paper. Heat 3
inches of oil in heavy pot until medium hot -- 360 degrees. Add the
croquettes, let brown, turn, then brown on other side. Don't crowd
the pot. Drain on paper towels. Place on warm platter and serve with
gravy if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 croquette (264g)|
|Recipe Makes: 6|
|Calories from Fat: 196 (35%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 5g|
|Cholesterol 397.1mg||122 %|
|Sodium 1107mg||38 %|
|Potassium 381.1mg||10 %|
|Total Carbohydrate 57.1g||17 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 53.7g|
|Protein 34.1g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 568
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