Cook chicken for 1 hour covered with foil at 350 degrees.
Pour off water and break chicken into bite sized pieces.
Cover meat with soup.
In a separate bowl, combine croutons with melted butter. Stir
Sprinkle ham and cheese over soup and chicken. Cover with croutons. Bake another 30 minutes.
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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 521 (74%)|
|Amt Per Serving||% DV|
|Total Fat 57.9g||77 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 151.2mg||47 %|
|Sodium 1011.1mg||35 %|
|Potassium 374.3mg||10 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.7g|
|Protein 36.1g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 703
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