Blend Dressing ingredients.
Toss Cabbage with dressing (go easy on the dressing, as little goes a long ways).
Top with chicken and other salad ingredients. Drizzle a little dressing on top.
We normally double the amount dressing made, as it keeps quite a while in the refrigerator. Can also freeze dressing � thaws in an hour or so.
Can make the dressing and prep cabbage and chicken advance, or the day before. However, the salad tends to get soggy if mixed and left over-night.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (282g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 809 (88%)|
|Amt Per Serving||% DV|
|Total Fat 89.9g||120 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 62.4g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 0mg||0 %|
|Sodium 31.7mg||1 %|
|Potassium 483.5mg||13 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 18.2g|
|Protein 8.3g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 916
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