Try this Chicken Crunch recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 f
Mix 1/3 cup of soup and 1/4 cup of milk in shallow dish
Coat chicken with flour
Dip into soup mix and coat with stuffing
Place chicken on baking sheet and drizzle with butter
Bake for 20 minutes or until done
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (438g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 738 | ||
Calories from Fat: 159 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 24 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 155.1mg | 48 % | |
Sodium 1772.6mg | 61 % | |
Potassium 864.8mg | 23 % | |
Total Carbohydrate 75.6g | 22 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 63.6g | ||
Protein 65.1g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 738
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