Try this Chicken curry new style recipe, or contribute your own.
Suggest a better descriptionHeat oil, add ginger garlic paste n fry till raw smell disappears.
Add the prepared paste and fry till oil separates.
Add chicken n fry till chicken colour changes
Add the pureed tomatoes and salt and saute for 5 mins.
Add coconut milk, stir and cover n cook till chicken is done n a nice thick gravy is formed. If chicken not cooked then add 1/2 glass water n cover n cook for some more time. Also check masalas don't stick to the bottom of the pan.
When chicken is cooked, heat charcoal till it is red in colour. Drop it in a katori or foil paper n keep it in the chicken. Pour hot smoking ghee or oil and immediately cover with a tight lid. Ensure smoke does not escape.
Open lid after 10 minutes n serve Garma garam.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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