MMMMM--------------------------GARNISH------------------------------- 1 Spring onion; coarsely -chopped 2 Shallots; finely diced 1 Lemon; cut into wedges Bring a saucepan of water to the boil. Using a sieve or mesh strainer, dip the noodles into the water for a few seconds. Drain and set aside in a serving bowl. In a wok or frying pan, heat the oil and fry the garlic until golden brown. Add the curry paste and mix in well. Cook for a few seconds. Add the coconut cream, mix in and cook until the liquid starts to reduce and thicken. Add the chicken and stir well, then add the remaining ingredients in turn, stirring constantly. Pour the chicken mixture over the noodles, put the spring onions and shallots on top and serve with the lemon wedges on the side. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (969g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 574 (76%)|
|Amt Per Serving||% DV|
|Total Fat 63.8g||85 %|
|Saturated Fat 37.9g||190 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 14.6mg||4 %|
|Sodium 3481.7mg||120 %|
|Potassium 1044.7mg||27 %|
|Total Carbohydrate 34.6g||10 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 31.1g|
|Protein 18.6g||27 %|
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Calories per serving: 759
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