Still searching for what to cook ?

Name: Chicken Curry North Indian Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb Chicken drumsticks; thighs, breast pieces; 1 small carton Plain yogurt; 2 medium Onions very finely chopped; 4 tbsp Vegetable oil; 2 Cloves; 1/2 tsp Mustard powder; 2 pods Cardamom; 1/2 tsp Cumin powder; 1 tsp Garam Masala; 1 tsp Chili powder; 1/2 inch piece Ginger; 4 cloves Garlic; 1/3 tsp Coriander seeds; Salt to taste; 1/2 tsp Freshly ground pepper

Find the most delicious recipes here

INGREDIENTS

1 lb Chicken drumsticks; thighs, breast pieces
1 small carton Plain yogurt
2 medium Onions ; very finely chopped
4 tbsp Vegetable oil
2 Cloves
1/2 tsp Mustard powder
2 pods Cardamom
1/2 tsp Cumin powder
1 tsp Garam Masala
1 tsp Chili powder
1/2 inch piece Ginger
4 cloves Garlic
1/3 tsp Coriander seeds
Salt to taste
1/2 tsp Freshly ground pepper

Servings

INSTRUCTIONS

Remove fat from chicken and then salt and pepper it. Sprinkle with chili powder. Add yogurt and mix well until chicken is covered liberally with yogurt. Use your hands. Set aside for 1 hour before cooking. If kept in the refrigerator, set aside for at least 4 hours.

Heat oil in a large heavy pan. When oil is hot, add mustard seeds, if you are using them. Add cloves, cardamom, and coriander seeds and fry for 30 seconds.

Add the onion and fry for two minutes until the onion begins to turn brown. Lower heat to medium.

Add the ginger and garlic paste and fry for 4-6 minutes.

Add mustard powder, if using it, add Garam Masala, and add cumin powder.

Brush excess yogurt off the chicken and put it in a large pot. Add ingredients from the frying pan. Cook uncovered over high heat for 4 minutes.

Reduce heat to low and cover. Cook for 25 minutes or until the chicken is tender, stirring every 5 minutes.

NOTES

Alert editor

Chicken Curry North Indian Style

1 lb Chicken drumsticks; thighs, breast pieces
1 small carton Plain yogurt
2 medium Onions very finely chopped
4 tbsp Vegetable oil
2 Cloves
1/2 tsp Mustard powder
2 pods Cardamom
1/2 tsp Cumin powder
1 tsp Garam Masala
1 tsp Chili powder
1/2 inch piece Ginger
4 cloves Garlic
1/3 tsp Coriander seeds
 Salt to taste
1/2 tsp Freshly ground pepper

Remove fat from chicken and then salt and pepper it.  Sprinkle with chili powder.  Add yogurt and mix well until chicken is covered liberally with yogurt. Use your hands.  Set aside for 1 hour before cooking.  If kept in the refrigerator, set aside for at least 4 hours.

Heat oil in a large heavy pan.  When oil is hot, add mustard seeds, if you are using them.  Add cloves, cardamom, and coriander seeds and fry for 30 seconds.

Add the onion and fry for two minutes until the onion begins to turn brown.  Lower heat to medium.

Add the ginger and garlic paste and fry for 4-6 minutes.

Add mustard powder, if using it, add Garam Masala, and add cumin powder.

Brush excess yogurt off the chicken and put it in a large pot.  Add ingredients from the frying pan.  Cook uncovered over high heat for 4 minutes.

Reduce heat to low and cover.  Cook for 25 minutes or until the chicken is tender, stirring every 5 minutes.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (761g)
Recipe Makes: 1 Servings

Calories: 520
Calories from Fat: 389 (75%)

Amt Per Serving		% DV

	Total Fat 43.2g	58 %
	Saturated Fat 3.5g	17 %
	Monounsaturated Fat 26.5g
	Polyunsanturated Fat 12.2g
Cholesterol 0mg		0 %
Sodium 3543.8mg		122 %
Potassium 573.9mg		15 %
Total Carbohydrate 34.3g		10 %
	Dietary Fiber 7.5g	30 %
	Sugars, other 26.8g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 520

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe