Chicken Curry Salad
by rkallsop
Gram Wheelchair put this recipe together. It can be used for a quick dinner or a fancy lunch.
I use canned chicken for an even quicker version
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INGREDIENTS
INSTRUCTIONS
mix all ingredients together and refridgerate.
Serve with fruit salad and croissants or crackers
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (361g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 513 | ||
| Calories from Fat: 182 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.2g | 27 % | |
| Saturated Fat 4.1g | 20 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 7.8g | ||
| Cholesterol 237.9mg | 73 % | |
| Sodium 843.4mg | 29 % | |
| Potassium 786.9mg | 21 % | |
| Total Carbohydrate 8.2g | 2 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 7.5g | ||
| Protein 70.9g | 101 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 513
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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