Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat. Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes. Mix in lime juice. Season with salt and pepper. Transfer soup to bowl. Sprinkle green onion and cilantro over. Spoon rice into each bowl. Ladle soup over. Serve, passing lime wedges separately. Serves 4. Bon Appetit August 1993
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|Serving Size: 1 Serving (3801g)|
|Recipe Makes: 1|
|Calories from Fat: 2222 (30%)|
|Amt Per Serving||% DV|
|Total Fat 246.9g||329 %|
|Saturated Fat 115.9g||580 %|
|Monounsaturated Fat 51.4g|
|Polyunsanturated Fat 40.6g|
|Cholesterol 3684.8mg||1134 %|
|Sodium 5048.8mg||174 %|
|Potassium 13871.6mg||365 %|
|Total Carbohydrate 86.6g||25 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 81.4g|
|Protein 1147.2g||1639 %|
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Calories per serving: 7398
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