Try this Chicken Curry recipe, or contribute your own.
Suggest a better descriptionToss the chicken in lemon juice and the first seven spices. Heat the oil in a large pan and fry the onion until soft. Add the chicken and brown. Stir in the water, creamed coconut and simmer for 20 minutes uncovered. Stir in the Garam Masala, season to taste and serve.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 4 servings | ||
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Calories: 66 | ||
Calories from Fat: 65 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.6mg | 1 % | |
Potassium 21.6mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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