Chicken curry
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INGREDIENTS
- A1 curry paste
- 4 candlenut
- 5 onion
- 2-3 potatoes. Cut in big cubes n fry
- 1 chicken with some salt
- 500 ml coconut milk
INSTRUCTIONS
Bring candlenut n onion in motel n pestle
Fry with small Amt of oil till fragrant
Add water to clean the motel and add to fried paste.
Add in curry paste n fry till fragrant
Add chicken
When chicken semi cooked add in 500ml water n boil
Add potato when chicken is almost cooked add potato
When boiling add 500ml Kara coconut milk
Boil n Serve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1023g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1153 | ||
| Calories from Fat: 914 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 101.5g | 135 % | |
| Saturated Fat 89.8g | 449 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 83.5mg | 3 % | |
| Potassium 1844.6mg | 49 % | |
| Total Carbohydrate 64.7g | 19 % | |
| Dietary Fiber 9.4g | 37 % | |
| Sugars, other 55.3g | ||
| Protein 15.6g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1153
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