combine chicken, soup, asparagus, pimentos, and noodles in casserole. combine flour and margarine in glass bowl. microwave on high for 1 minute or until margarine melts. stir in milk and chicken stock. microwave for several minutes or until thickened, stirring occasionally.reserve 1/2 cup cheese. add remaining cheese to sauce. microwave for 2 minutes or until cheese melts. pour over chicken mixture; mix well. sprinkle with reserve cheese. bake at 350 degrees until bubbly.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 264 (47%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 113.8mg||35 %|
|Sodium 691.7mg||24 %|
|Potassium 417mg||11 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 46g|
|Protein 25.1g||36 %|
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Calories per serving: 559
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