Sift together flour, baking powder and salt into mixing bowl. Cut in butter until particles are fine. Combine egg with milk. Add to dry ingredients; stir until dough is formed. divide into 2 parts, one slightly larger. Roll out larger piece on floured surface to a 15X12-inch rectangle. fit into an ungreased 12X8-inch baking dish, pressing dough against sides and bottom of dish. CHICKEN FILLING: Combine chicken, ham, mushroom pieces, flour and almonds. Turn into pastry-lined pan. Roll out remaining dough to a 12X7-inch rectangle. Cut lengthwise into 1-inch strips. Place 4 strips lengthwise over filling. Cut remaining strips in half and place crosswise over filling making a lattice top. BROTH: Combine broth, cream, salt, nutmeg, allspice and pepper. Pour over lattice top. Bake at 375 degrees for 45 to 50 minutes until golden brown.
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|Serving Size: 1 Serving (432g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 342 (52%)|
|Amt Per Serving||% DV|
|Total Fat 38g||51 %|
|Saturated Fat 20.3g||101 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 146.9mg||45 %|
|Sodium 365.5mg||13 %|
|Potassium 294.5mg||8 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 48.7g|
|Protein 26.9g||38 %|
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Calories per serving: 656
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