Chicken Dijon
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INGREDIENTS
- 3 lb Chicken pieces
- 1/2 c Miracle Whip salad dressing
- 1/4 c Dijon mustard
- 1 1/4 c Dry bread crumbs
INSTRUCTIONS
Source: The Four Ingredient Cookbook, by Linda Coffee and Emily Cale Combine salad dressing and mustard. Coat chicken with mixture and crumbs. Bake in 350 degree oven for one hour. Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 29, 1998, converted by MM_Buster v2.0l.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (430g) | ||
| Recipe Makes: 4 - 6 | ||
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| Calories: 976 | ||
| Calories from Fat: 571 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 63.5g | 85 % | |
| Saturated Fat 16.5g | 82 % | |
| Monounsaturated Fat 22.1g | ||
| Polyunsanturated Fat 11.8g | ||
| Cholesterol 262.5mg | 81 % | |
| Sodium 1061.8mg | 37 % | |
| Potassium 758.2mg | 20 % | |
| Total Carbohydrate 28.4g | 8 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 25.9g | ||
| Protein 68.5g | 98 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 976
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