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MELT butter in a pan. Add garlic and saute the chicken fillets till half done. Add mustard and salt and smear on the chicken. Cook till done. Gradually mix in cream and wine. Simmer till the cream thickens. Garnish with braised spinach. Serve with garlic bread. NOTES : (Mustard flavoured chicken fillets in a rich cream and wine gravy)
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 160 (87%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 57.6mg||18 %|
|Sodium 96.9mg||3 %|
|Potassium 109.2mg||3 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.2g|
|Protein 2.3g||3 %|
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Calories per serving: 183
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