Chicken Dinner Casserole
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INGREDIENTS
INSTRUCTIONS
Rinse frozen peas and carrots to seperate; drain. OVEN METHOD: Mix peas and carrots, mushrooms {with liquid}, soup, and chicken in ungreased casserole dish. Sprinkle with crushed potato chips. Cook uncovered in 350 degree oven until hot and bubbly, about 35 minutes. RANGE-TOP METHOD: Mix peas and carrots, mushroom {with liquid}, soup, and chicken in 2 qt. saucepan. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until vegetables are done, 8-10 minutes. Sprinkle with crushed potato chips. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
NOTES
Nutrition
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| Serving Size: 1 Serving (529g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1475 | ||
| Calories from Fat: 856 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 95.1g | 127 % | |
| Saturated Fat 29.4g | 147 % | |
| Monounsaturated Fat 28.3g | ||
| Polyunsanturated Fat 30.5g | ||
| Cholesterol 24.4mg | 8 % | |
| Sodium 2015.7mg | 70 % | |
| Potassium 3005.4mg | 79 % | |
| Total Carbohydrate 140.3g | 41 % | |
| Dietary Fiber 10.8g | 43 % | |
| Sugars, other 129.6g | ||
| Protein 22.9g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1475
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