Cook chicken breasts. Simmer in well-seasoned chicken stock. Cook broccoli according to directions on package. Drain well. Mix soup, sour cream, mayonnaise, grated cheese and seasonings. Arrange broccoli in the bottom of a flat, greased 3 quart casserole dish. Sprinkle generously with Parmesan cheese. Remove skin from chicken and take chicken from bone, pulling apart into pieces. Spread over broccoli. Sprinkle again with Parmesan cheese. Pour sauce over all. Sprinkle with Parmesan cheese and paprika. Dot with butter. Cook 30 to 40 minutes at 350? or until bubbly and heated through. Yield: 6 to 8 servings. JANN SCOTT (MRS. BOB) From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (424g)|
|Recipe Makes: 6|
|Calories from Fat: 486 (66%)|
|Amt Per Serving||% DV|
|Total Fat 54g||72 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 114mg||35 %|
|Sodium 1477.3mg||51 %|
|Potassium 666mg||18 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 32.7g|
|Protein 30.5g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 736
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!