Preheat oven to 350.
Boil 5-6 chicken breasts. Cut cooked chicken into cubes and place into a 9x13 casserole dish with the full bag of broccoli florets.
In a bowl combine Cream of Chicken, Cream of Broccoli, Cheddar Cheese, Mayonnaise, Curry and the juice of the Lemon. Stir until mixed. Pour this mix over the chicken & broccoli.
Spread a layer of buttered breadcrumbs (combined butter & seasoned breadcrumbs) over the top of the casserole.
Bake for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (216g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 318 (63%)|
|Amt Per Serving||% DV|
|Total Fat 35.3g||47 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 68.5mg||21 %|
|Sodium 1583mg||55 %|
|Potassium 152.2mg||4 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 31.9g|
|Protein 13g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 506
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