A simple version of this classic casserole.

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Name: Chicken Divan
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: not set
Ingredients: 5-6 boneless chicken breasts boiled & cubed; 1 bag Broccoli Florets; 1 can Cream of Chicken Soup; 1 can Cream of Broccoli Soup; 1 cup Cheddar cheese shredded; 1/2 cup low fat mayonnaise; 1 teaspoon Curry powder; 1 Fresh lemon juiced; 1/2 stick Melted Butter; 1 cup Seasoned Breadcrumbs

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INGREDIENTS

5-6 boneless chicken breasts ; boiled & cubed
1 bag Broccoli Florets
1 can Cream of Chicken Soup
1 can Cream of Broccoli Soup
1 cup Cheddar cheese ; shredded
1/2 cup low fat mayonnaise
1 teaspoon Curry powder
1 Fresh lemon ; juiced
1/2 stick Melted Butter
1 cup Seasoned Breadcrumbs

Servings

INSTRUCTIONS

Preheat oven to 350.

Boil 5-6 chicken breasts. Cut cooked chicken into cubes and place into a 9x13 casserole dish with the full bag of broccoli florets.

In a bowl combine Cream of Chicken, Cream of Broccoli, Cheddar Cheese, Mayonnaise, Curry and the juice of the Lemon. Stir until mixed. Pour this mix over the chicken & broccoli.

Spread a layer of buttered breadcrumbs (combined butter & seasoned breadcrumbs) over the top of the casserole.

Bake for 1 hour.

Serve warm.

NOTES

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Nutrition

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Serving Size: 1 Serving (216g)
Recipe Makes: 6 Servings

Calories: 506
Calories from Fat: 318 (63%)

Amt Per Serving		% DV

	Total Fat 35.3g	47 %
	Saturated Fat 16.8g	84 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 6.3g
Cholesterol 68.5mg		21 %
Sodium 1583mg		55 %
Potassium 152.2mg		4 %
Total Carbohydrate 35.8g		11 %
	Dietary Fiber 3.9g	15 %
	Sugars, other 31.9g
Protein 13g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 506

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