Arrange cooked vegetables in a 12 X 7.5 X 2 Baking dish.
Sauce: In a saucepan, melt butter. Stir in flour, nutmeg, salt and pepper. Add cream/milk and broth. Cook, stirring frequently until bubbly. Continue cooking 1 - 2 minutes more. Stir in wine. Add Swiss chees and stir until melted.
Pour half of the sauce over broccoli or asparagus. Top with chicken. Pour remaining sauce over alll. Sprinkler Parmesan and paprika on top.
Bake in a 350 degree oven for 20 minutes or until heated through. Broil 3 to 4 inches from heat for 1 - 2 minutes or until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1013g)|
|Recipe Makes: 6|
|Calories from Fat: 251 (47%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 92.2mg||28 %|
|Sodium 326.6mg||11 %|
|Potassium 2419.7mg||64 %|
|Total Carbohydrate 44g||13 %|
|Dietary Fiber 14.9g||59 %|
|Sugars, other 29.1g|
|Protein 41.8g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.