Jen's best dish from way back when

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Name: Chicken Divan
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 bunch Broccoli Florets; 3 Chicken breasts boneless and skinless cooked and diced; 1 can Cream of Chicken Soup condensed; 3/4 cup Mayonnaise; 1/2 teaspoon Lemon Juice; 1 teaspoon Curry powder; 1/2 cup Cheedar Cheese (Old) Shredded; 1/4 cup Dry bread crumbs soft; 1/2 tablespoon Butter melted; 8 ounces Egg Noodles Cooked

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INGREDIENTS

1 bunch Broccoli Florets
3 Chicken breasts boneless and skinless ; cooked and diced
1 can Cream of Chicken Soup ; condensed
3/4 cup Mayonnaise
1/2 teaspoon Lemon Juice
1 teaspoon Curry powder
1/2 cup Cheedar Cheese (Old) ; Shredded
1/4 cup Dry bread crumbs ; soft
1/2 tablespoon Butter ; melted
8 ounces Egg Noodles ; Cooked

INSTRUCTIONS

0. Cook chicken, and dice.

1. Butter casserole dish

2. Arrange broccoli, half of the cheese, then the chicken in dish

3. combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken

4. Spread remainder of cheese and then buttered crumbs.

5. Bake 25-30 minutes at 350ºF

6. Cook egg noodles.

7. Serve over egg noodles.

NOTES

Can be frozen (not egg noodles).

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Nutrition

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Serving Size: 1 Serving (1001g)
Recipe Makes: 4 Servings

Calories: 1367
Calories from Fat: 358 (26%)

Amt Per Serving		% DV

	Total Fat 39.7g	53 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 6.7g
Cholesterol 490.6mg		151 %
Sodium 2324.6mg		80 %
Potassium 1983.1mg		52 %
Total Carbohydrate 63.2g		19 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 60.9g
Protein 177.1g		253 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1367

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