Try this Chicken Divan recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees F (204 degrees C).
Place broccoli florets into a pot of boiling water. Simmer for 3-5 minutes, until crisp tender. Drain and place in the bottom of a 9x13 baking dish. Set aside.
Season the chicken pieces with salt and pepper.
Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken pieces in a single layer. Cook for 5-6 minutes per side, until browned and cooked through. Remove from the skillet and stir into the baking dish with the broccoli. Set aside.
In the same skillet, make the sauce. Add the remaining 1/4 cup butter, chicken bone broth, heavy cream, poultry seasoning, and garlic powder to the skillet. Bring to a boil, then simmer for about 15 minutes, until the volume is reduced by 1/4.
Remove from heat. Stir in the sour cream and Dijon mustard, until smooth.
Pour the sauce over the chicken and broccoli in the baking dish. Sprinkle shredded cheese on top.
Bake for 10-15 minutes, until casserole is hot and cheese is melted.
Serving size: 1 cup
Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories460
Fat33.5g
Protein34.9g
Total Carbs5g
Net Carbs3.6g
Fiber1.4g
Sugar2.1g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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