What's Cooking At Riverside- Women of Riverside UMC page 66 Mrs. Reese Turrentine
1. Butter bottom of casserole dish.
2. Layer Broccoli and chicken.
3. Pour mixture of soup, mayonnaise, lemon juice, and curry powder over all.
4. Pour 1/4 cup cheddar cheese on top.
5. Then top with bread crumbs or cheeze-its and melted butter.
6. Bake at 350 degrees for 30 minutes.
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Serving Size: 1 Serving (592g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 626 | ||
Calories from Fat: 280 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 179.5mg | 55 % | |
Sodium 1663.3mg | 57 % | |
Potassium 853.3mg | 22 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 18.5g | ||
Protein 62.6g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 626
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