D.R. or Dominican Republic style.
cut chicken into pieces, such as legs, wings, thighs etc.
small enough pieces to pan cook - partially cook
crush chicken bouillon, garlic, and course salt with mortar and pestle
add to chicken finish cooking approximately 15 - 20 minutes
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Serving Size: 1 Serving (2098g) | ||
Recipe Makes: Servings | ||
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Calories: 4420 | ||
Calories from Fat: 2740 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 304.4g | 406 % | |
Saturated Fat 87.1g | 435 % | |
Monounsaturated Fat 126g | ||
Polyunsanturated Fat 65.4g | ||
Cholesterol 1512.5mg | 465 % | |
Sodium 4989.4mg | 172 % | |
Potassium 4400.4mg | 116 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 15.8g | ||
Protein 379g | 541 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4420
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