Chicken Dressing Bake
Try this Chicken Dressing Bake recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 pk (8 oz) herb-seasoned
- 1 cn Condensed cream of mushroom
- 2 c Chicken broth
- 2 Eggs; well beaten
- 2 1/2 c Diced; cooked chicken {or
- 1/2 c milk
INSTRUCTIONS
Toss stuffing mix with half of the cream of mushroom soup, broth, and eggs. Spread mixture in casserole dish. Top with cooked chicken or turkey. Combine remaining half of soup with milk. Pour over all. Cover with foil. Bake in 350 degree oven for 45 minutes. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (788g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 291 | ||
| Calories from Fat: 173 (59%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 19.2g | 26 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 2.4mg | 1 % | |
| Sodium 3823.7mg | 132 % | |
| Potassium 369.8mg | 10 % | |
| Total Carbohydrate 22.4g | 7 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 22.4g | ||
| Protein 8.3g | 12 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 291
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.